plant-based lifestyle + fiction writer
No, olive oil cakes are not just for the Kardashians. Though they may taste boujis, they are anything but. Have flour and a bottle of olive oil laying around the house? You’re halfway there. This cake is honestly such a crowd-pleaser, I’m wondering why I haven’t tried an olive oil cake until this year. This
You don’t have to eat eggs to enjoy a quality quiche! In fact, this quiche is complete grain-free and allergen-friendly, but will still please even the most vicious carnivore. Break out this easy-to-make meal for brunch or dinner and watch the eyes roll with delight. INGREDIENTS 5 ounces shiitake mushrooms 1/2 bunch asparagus, chopped 1
This is the perfect main dish to show off the gems of the summer season: heirloom tomatoes. Whether you’re serving up brunch, lunch, or dinner — this tomato tart is a showstopper. Plus, it’s super easy to make and will taste like you were working away in the kitchen for hours! So break out your
Disclaimer: This is the first in my Chakra Series. To find for the other posts, type “Chakra Series” into the search bar at the top of the page. I moved house last week in preparation for my move to the UK and there is nothing like uprooting your life to make you feel totally ungrounded. After
I’ve eaten pretty much every way there is to eat, including being fully raw vegan for two years. But on my journey I’ve found that I feel best when I eat Raw Till 4 p.m. What is Raw Till 4? Well, it’s pretty much as simple as it sounds: Eat only raw fruits and veggies
☾Jessica♥Fitzgerald☽ 