These pancakes may be allergy-friendly (vegan, gluten-free, nut-free) but they are full of flavor and fibre! They’re the perfect way to celebrate springtime. Ingredients · 1 cup cassava flour (or chickpea flour) · 1 cup plain oatmeal · ¼ cup plain, no-sugar-added applesauce · 1 ripe banana · ¼ teaspoon baking soda · ¼ teaspoon baking powder · ½ teaspoon vanilla extract
If it’s one thing Scotland is known for, it’s potatoes. And I’m very happy to indulge. I didn’t know there were so many varieties! What a newb, I am, eh? New potatoes have been a favorite lately. Their gentle, buttery texture mashed and topped with fresh dill and a dollop of vegan butter is heavenly.
Apparently, vegan pancake mix (sans corn) in the U.K. isn’t a thing. So, to remedy this, I decided to experiment and create my own gluten-free batter. It turned out so well (to my surprise), that I had to share! Best of all, it’s SO easy to make! Try this out for your next pancake brunch
What happens when 64 vegans get together and traipse around Edinburgh to visit the best vegans spots in the city? Find out by reading below! Starting at 10 a.m., our group met in the garden outside one of the student union’s of The University of Edinburgh. When my husband and I arrived, there were only
Having just moved to Edinburgh, I was looking for a hip vegan restaurant to quell my foodie soul. And I found it at Beetroot Sauvage. Having just opened its doors this past summer, this restaurant + yoga studio + events space is doing its best to nourish the community “from soil to soul.” When I