If it’s one thing Scotland is known for, it’s potatoes. And I’m very happy to indulge. I didn’t know there were so many varieties! What a newb, I am, eh? New potatoes have been a favorite lately. Their gentle, buttery texture mashed and topped with fresh dill and a dollop of vegan butter is heavenly.
What happens when 64 vegans get together and traipse around Edinburgh to visit the best vegans spots in the city? Find out by reading below! Starting at 10 a.m., our group met in the garden outside one of the student union’s of The University of Edinburgh. When my husband and I arrived, there were only
When I first sat down and interviewed executive chef, Nick Rodgers, of The Root Restaurant & Bar two years ago — I couldn’t wait to try the food. But it was 12:30 p.m., I was on the job, and I knew taking a chef from his kitchen meant we had limited time — and I
My sister, Bella, turned 21 this week. To celebrate, my family ventured to a Latin street food restaurant called Honcho in Clarkston, Michigan. With a family full of mixed dietary needs (my sister is actually studying to become a nutritionist), Bella chose a perfect restaurant to accommodate all of us. Honcho’s menu can satisfy both omnivores
If you read my last blog post, you’ll know I have been itching to get away from the city and immerse myself in the sanctuary of nature. Read on to see how I spent the first weekend of March exploring Traverse City, Michigan in the cold. If you live in Michigan, you know that Traverse