Tag: Jessica Fitzgerald

Vegan Grain-Free Quiche

You don’t have to eat eggs to enjoy a quality quiche! In fact, this quiche is complete grain-free and allergen-friendly, but will still please even the most vicious carnivore. Break out this easy-to-make meal for brunch or dinner and watch the eyes roll with delight. INGREDIENTS 5 ounces shiitake mushrooms 1/2 bunch asparagus, chopped 1

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Life Lately: Winter in Northern Michigan

A lot has changed since the last time I blogged. Life has been a bit of a whirlwind and is just finally slowing down enough for me to justify writing for this blog (hi! *waves* if you’re reading this!). Long story short: My husband and our two cats moved back to the U.S. from Scotland

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