plant-based lifestyle + fiction writer
No, olive oil cakes are not just for the Kardashians. Though they may taste boujis, they are anything but. Have flour and a bottle of olive oil laying around the house? You’re halfway there. This cake is honestly such a crowd-pleaser, I’m wondering why I haven’t tried an olive oil cake until this year. This
You don’t have to eat eggs to enjoy a quality quiche! In fact, this quiche is complete grain-free and allergen-friendly, but will still please even the most vicious carnivore. Break out this easy-to-make meal for brunch or dinner and watch the eyes roll with delight. INGREDIENTS 5 ounces shiitake mushrooms 1/2 bunch asparagus, chopped 1
This is the perfect main dish to show off the gems of the summer season: heirloom tomatoes. Whether you’re serving up brunch, lunch, or dinner — this tomato tart is a showstopper. Plus, it’s super easy to make and will taste like you were working away in the kitchen for hours! So break out your
A lot has changed since the last time I blogged. Life has been a bit of a whirlwind and is just finally slowing down enough for me to justify writing for this blog (hi! *waves* if you’re reading this!). Long story short: My husband and our two cats moved back to the U.S. from Scotland
If you enjoy teenage heartbreak and trips down memory lane, click here to read my short story SOFT WHISKEY.
☾Jessica♥Fitzgerald☽ 