These pancakes may be allergy-friendly (vegan, gluten-free, nut-free) but they are full of flavor and fibre! They’re the perfect way to celebrate springtime. Ingredients · 1 cup cassava flour (or chickpea flour) · 1 cup plain oatmeal · ¼ cup plain, no-sugar-added applesauce · 1 ripe banana · ¼ teaspoon baking soda · ¼ teaspoon baking powder · ½ teaspoon vanilla extract
If it’s one thing Scotland is known for, it’s potatoes. And I’m very happy to indulge. I didn’t know there were so many varieties! What a newb, I am, eh? New potatoes have been a favorite lately. Their gentle, buttery texture mashed and topped with fresh dill and a dollop of vegan butter is heavenly.
A romantic weekend road trip to celebrate my 27th birthday in Fort William & Oban. I’m halfway through this semester and being the anxious person I am, all I wanted for my birthday was to get out of the city. I found a really good deal at Onich Hotel in Fort William, so my husband
I will never spend enough time in Ireland. Not even if I move there. I don’t think I’ve ever been to a place that I have been so taken with before. Scotland is beautiful, but Ireland has my soul. This past week, my husband and I spent five days in this magical country for a