plant-based lifestyle + fiction writer
These pancakes may be allergy-friendly (vegan, gluten-free, nut-free) but they are full of flavor and fibre! They’re the perfect way to celebrate springtime. Ingredients · 1 cup cassava flour (or chickpea flour) · 1 cup plain oatmeal · ¼ cup plain, no-sugar-added applesauce · 1 ripe banana · ¼ teaspoon baking soda · ¼ teaspoon baking powder · ½ teaspoon vanilla extract
Apparently, vegan pancake mix (sans corn) in the U.K. isn’t a thing. So, to remedy this, I decided to experiment and create my own gluten-free batter. It turned out so well (to my surprise), that I had to share! Best of all, it’s SO easy to make! Try this out for your next pancake brunch
Fresh basil from the garden. Creamy cashews. Garlicky goodness. It must be time for pesto pasta. I made this recipe as a summertime treat for a 4th of July party this week, but it is so decadent, it would be perfect for any time of year. Adding a little green to your life is never
Looking for the perfect summertime dessert? You won’t believe this strawberry-rhubarb crumble is gluten-free and vegan! My grandma told me last week the organic rhubarb she’s been growing in her garden was ready for harvest. Naturally, I was extremely excited as it is still springtime in Michigan, but the temperature has been rising — making
One of my most favorite simple meals is steamed potatoes wrapped in lettuce cups with fresh squeezed lemon and dill on top. Potatoes are actually an extremely healing food, contrary to what our society perpetuates. “The entire potato, inside and out, is valuable and beneficial for your health: potato plants draw some of the highest
☾Jessica♥Fitzgerald☽ 