These pancakes may be allergy-friendly (vegan, gluten-free, nut-free) but they are full of flavor and fibre! They’re the perfect way to celebrate springtime. Ingredients · 1 cup cassava flour (or chickpea flour) · 1 cup plain oatmeal · ¼ cup plain, no-sugar-added applesauce · 1 ripe banana · ¼ teaspoon baking soda · ¼ teaspoon baking powder · ½ teaspoon vanilla extract
Tag: pancakes
Apparently, vegan pancake mix (sans corn) in the U.K. isn’t a thing. So, to remedy this, I decided to experiment and create my own gluten-free batter. It turned out so well (to my surprise), that I had to share! Best of all, it’s SO easy to make! Try this out for your next pancake brunch