plant-based lifestyle + fiction writer
No, olive oil cakes are not just for the Kardashians. Though they may taste boujis, they are anything but. Have flour and a bottle of olive oil laying around the house? You’re halfway there. This cake is honestly such a crowd-pleaser, I’m wondering why I haven’t tried an olive oil cake until this year. This
This is the perfect main dish to show off the gems of the summer season: heirloom tomatoes. Whether you’re serving up brunch, lunch, or dinner — this tomato tart is a showstopper. Plus, it’s super easy to make and will taste like you were working away in the kitchen for hours! So break out your
If it’s one thing Scotland is known for, it’s potatoes. And I’m very happy to indulge. I didn’t know there were so many varieties! What a newb, I am, eh? New potatoes have been a favorite lately. Their gentle, buttery texture mashed and topped with fresh dill and a dollop of vegan butter is heavenly.
For my farewell party to Scotland this past weekend, I decided to make a vegan lasagna because it is a delicious and easy way to feed a lot of people on a budget. This recipe is labeled *easy* because I chose to use organic frozen veggies from Whole Foods for this particular recipe. When I
This past weekend, I made my own version of a ratatouille with rice for a going away party for my husband and I . (Just six days until we move to Scotland, now!) It was a such an easy summer recipe to make, though it does take some time. It tastes very similar to a
☾Jessica♥Fitzgerald☽ 