For my farewell party to Scotland this past weekend, I decided to make a vegan lasagna because it is a delicious and easy way to feed a lot of people on a budget. This recipe is labeled *easy* because I chose to use organic frozen veggies from Whole Foods for this particular recipe. When I
Edinburgh is unofficially the vegan capital of Scotland. “Over the last decade, the number of vegans in the UK has increased by more than 350 per cent,” according to The Scotsman. So you can imagine my excitement when I found out I was moving to Edinburgh. So for myself and for those of you visiting
My entire life’s worth of stuff has been reduced to one international-sized suitcase, one carry on, and a backpack. To my surprise, it was easier than I thought it would be. Having grown up with divorced parents and moving 15+ times in my life so far, I have come to despise holding on to things.
Enough is enough! I’ve had it with these motherf***ing cats on this motherf***ing plane! [Sorry. I had to to misquote Snakes on a Plane real quick. Too tempting.] Like most naïve pet owners, I thought moving my two cats from the U.S. to the U.K. would be as simple as getting a “fit to fly”