plant-based lifestyle + fiction writer
This past weekend, I made my own version of a ratatouille with rice for a going away party for my husband and I . (Just six days until we move to Scotland, now!) It was a such an easy summer recipe to make, though it does take some time. It tastes very similar to a
Looking for the perfect summertime dessert? You won’t believe this strawberry-rhubarb crumble is gluten-free and vegan! My grandma told me last week the organic rhubarb she’s been growing in her garden was ready for harvest. Naturally, I was extremely excited as it is still springtime in Michigan, but the temperature has been rising — making
☾Jessica♥Fitzgerald☽ 