Easy, Gluten-Free, Blender Pancakes

These pancakes may be allergy-friendly (vegan, gluten-free, nut-free) but they are full of flavor and fibre! They’re the perfect way to celebrate springtime. Ingredients ·        1 cup cassava flour (or chickpea flour) ·        1 cup plain oatmeal ·        ¼ cup plain, no-sugar-added applesauce  ·        1 ripe banana  ·        ¼ teaspoon baking soda ·        ¼ teaspoon baking powder ·        ½ teaspoon vanilla extract

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Potato Pancakes With Guacamole (Vegan, Grain-Free)

If it’s one thing Scotland is known for, it’s potatoes. And I’m very happy to indulge. I didn’t know there were so many varieties! What a newb, I am, eh? New potatoes have been a favorite lately. Their gentle, buttery texture mashed and topped with fresh dill and a dollop of vegan butter is heavenly.

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February Explorations in the Highlands

A romantic weekend road trip to celebrate my 27th birthday in Fort William & Oban. I’m halfway through this semester and being the anxious person I am, all I wanted for my birthday was to get out of the city. I found a really good deal at Onich Hotel in Fort William, so my husband

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Life Lately: Winter in Scotland

This blog has fallen to the wayside lately because of full-time school, work and book writing. (Apologies.) So, I will try to round up everything that has happened since my last Life Lately and distill it into something readable… 😉 I wasn’t prepared to be plunged into the darkness of Scotland, even though I knew it

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