Writer & Romantic
When the Great War began, the women in my land were summoned. “We each possess something — a secret gift, that, if combined, might stop doom fromengulfing our world,” Maeve wrote to me. So, beneath the full moon we thirteen gathered at the round table. Together, high on the Crag of Eldur, the torch flames
What to do, where to stay, and where to eat for a plant-based filled weekend on Mackinac Island. There might not be a better place in Michigan to honeymoon. Let me know if you have better ideas, but for two vegans who wed just a day before — Mackinac Island for three nights was absolute
It’s October, which has always been my favorite month of the year. It is the time of in-between. The trees bloom with color, the air turns crisp, apples and pumpkins fill the grocery store aisles, Halloween decorations line the streets, and the world seems aglow with a blend of mischief and celebration. It’s one last
I am really excited to announce that I came in third place in Oakland University’s University’s Flash Fiction competition for my short story “Selkie Daughter.” I won’t be able to attend the actual event to read it out loud (since I am living in Scotland), but I am always amazed and humbled when anyone decides
You don’t have to eat eggs to enjoy a quality quiche! In fact, this quiche is complete grain-free and allergen-friendly, but will still please even the most vicious carnivore. Break out this easy-to-make meal for brunch or dinner and watch the eyes roll with delight. INGREDIENTS 5 ounces shiitake mushrooms 1/2 bunch asparagus, chopped 1
☾Jessica♥Malen☽ 