If it’s one thing Scotland is known for, it’s potatoes. And I’m very happy to indulge. I didn’t know there were so many varieties! What a newb, I am, eh? New potatoes have been a favorite lately. Their gentle, buttery texture mashed and topped with fresh dill and a dollop of vegan butter is heavenly.
A romantic weekend road trip to celebrate my 27th birthday in Fort William & Oban. I’m halfway through this semester and being the anxious person I am, all I wanted for my birthday was to get out of the city. I found a really good deal at Onich Hotel in Fort William, so my husband
My poem SILK has been published by Product Magazine. Click here to read it:https://bit.ly/2X72cIP xx Jesica
This blog has fallen to the wayside lately because of full-time school, work and book writing. (Apologies.) So, I will try to round up everything that has happened since my last Life Lately and distill it into something readable… 😉 I wasn’t prepared to be plunged into the darkness of Scotland, even though I knew it
Magnesium baths and/or epsom salt baths have been all the rage of late and I wanted to see what all the hype was about. So, I decided to experiment with magnesium chloride flake foot-baths for one week. I really wasn’t expecting much. But I have terrible anxiety and I’ll pretty much try anything. One week