Writer & Romantic
It’s October, which has always been my favorite month of the year. It is the time of in-between. The trees bloom with color, the air turns crisp, apples and pumpkins fill the grocery store aisles, Halloween decorations line the streets, and the world seems aglow with a blend of mischief and celebration. It’s one last
You don’t have to eat eggs to enjoy a quality quiche! In fact, this quiche is complete grain-free and allergen-friendly, but will still please even the most vicious carnivore. Break out this easy-to-make meal for brunch or dinner and watch the eyes roll with delight. INGREDIENTS 5 ounces shiitake mushrooms 1/2 bunch asparagus, chopped 1
A lot has changed since the last time I blogged. Life has been a bit of a whirlwind and is just finally slowing down enough for me to justify writing for this blog (hi! *waves* if you’re reading this!). Long story short: My two cats and I have moved back to the U.S. from Scotland
My poem SILK has been published by Product Magazine. Click here to read it:https://bit.ly/2X72cIP xx Jesica
If you’re looking for a super nutritious and filling meal, look no further than this simple recipe for an epic raw vegan salad. I enjoy this salad or a variation of it almost every single day, especially when I am eating raw till 4 p.m. Not only does it keep me full long afterwards, but
☾Jessica♥Malen☽ 