Writer & Romantic
What to do, where to stay, and where to eat for a plant-based filled weekend on Mackinac Island. There might not be a better place in Michigan to honeymoon. Let me know if you have better ideas, but for two vegans who wed just a day before — Mackinac Island for three nights was absolute
It’s October, which has always been my favorite month of the year. It is the time of in-between. The trees bloom with color, the air turns crisp, apples and pumpkins fill the grocery store aisles, Halloween decorations line the streets, and the world seems aglow with a blend of mischief and celebration. It’s one last
I am really excited to announce that I came in third place in Oakland University’s University’s Flash Fiction competition for my short story “Selkie Daughter.” I won’t be able to attend the actual event to read it out loud (since I am living in Scotland), but I am always amazed and humbled when anyone decides
You don’t have to eat eggs to enjoy a quality quiche! In fact, this quiche is complete grain-free and allergen-friendly, but will still please even the most vicious carnivore. Break out this easy-to-make meal for brunch or dinner and watch the eyes roll with delight. INGREDIENTS 5 ounces shiitake mushrooms 1/2 bunch asparagus, chopped 1
This is the perfect main dish to show off the gems of the summer season: heirloom tomatoes. Whether you’re serving up brunch, lunch, or dinner — this tomato tart is a showstopper. Plus, it’s super easy to make and will taste like you were working away in the kitchen for hours! So break out your
☾Jessica♥Malen☽ 