Writer & Romantic
Having just moved to Edinburgh, I was looking for a hip vegan restaurant to quell my foodie soul. And I found it at Beetroot Sauvage. Having just opened its doors this past summer, this restaurant + yoga studio + events space is doing its best to nourish the community “from soil to soul.” When I
Our weekend in the Scottish Highlands: Inverness, Loch Ness, Glen Affric, and Aviemore. Our first week in Scotland has been a total blur. But we’re here, alive, and well — though a bit disoriented and jet lagged. The cats, however, seem to be adjusting quite nicely to their new home. I’m already back to work,
For my farewell party to Scotland this past weekend, I decided to make a vegan lasagna because it is a delicious and easy way to feed a lot of people on a budget. This recipe is labeled *easy* because I chose to use organic frozen veggies from Whole Foods for this particular recipe. When I
This past weekend, I made my own version of a ratatouille with rice for a going away party for my husband and I . (Just six days until we move to Scotland, now!) It was a such an easy summer recipe to make, though it does take some time. It tastes very similar to a
When I first sat down and interviewed executive chef, Nick Rodgers, of The Root Restaurant & Bar two years ago — I couldn’t wait to try the food. But it was 12:30 p.m., I was on the job, and I knew taking a chef from his kitchen meant we had limited time — and I
☾Jessica♥Malen☽ 