plant-based lifestyle + fiction writer
Apparently, vegan pancake mix (sans corn) in the U.K. isn’t a thing. So, to remedy this, I decided to experiment and create my own gluten-free batter. It turned out so well (to my surprise), that I had to share! Best of all, it’s SO easy to make! Try this out for your next pancake brunch
For my farewell party to Scotland this past weekend, I decided to make a vegan lasagna because it is a delicious and easy way to feed a lot of people on a budget. This recipe is labeled *easy* because I chose to use organic frozen veggies from Whole Foods for this particular recipe. When I
This past weekend, I made my own version of a ratatouille with rice for a going away party for my husband and I . (Just six days until we move to Scotland, now!) It was a such an easy summer recipe to make, though it does take some time. It tastes very similar to a
Switch From Ice Cream to “Nice Cream”! Cool down this summer with a healthier alternative to traditional ice cream. You won’t believe my vanilla and chocolate “nice cream” recipe is gluten, dairy and added sugar free. Plus, it only has four ingredients! Ingredients 4 frozen, ripe bananas, sliced (freeze without the peel for easy blending)
If you pay attention to hot topics in the wellness world, you’ll know celery juice is all the rage. But I’ve been hip to this green juice long before it took social media by storm, so I can actually vouch for celery’s healing benefits. Now, most wellness trends burn bright and die fast, but this
☾Jessica♥Fitzgerald☽ 