Writer & Romantic
It is high summer in Michigan—though that feels strange to say. This year has somehow flown by, yet also felt like being trapped in a waiting room. In many ways, it still feels like summer hasn’t truly begun. Between switching jobs, adopting a puppy, planning a wedding, getting married, going on a minimoon, planning a
What to do, where to stay, and where to eat for a plant-based filled weekend on Mackinac Island. There might not be a better place in Michigan to honeymoon. Let me know if you have better ideas, but for two vegans who wed just a day before — Mackinac Island for three nights was absolute
It’s October, which has always been my favorite month of the year. It is the time of in-between. The trees bloom with color, the air turns crisp, apples and pumpkins fill the grocery store aisles, Halloween decorations line the streets, and the world seems aglow with a blend of mischief and celebration. It’s one last
I am really excited to announce that I came in third place in Oakland University’s University’s Flash Fiction competition for my short story “Selkie Daughter.” I won’t be able to attend the actual event to read it out loud (since I am living in Scotland), but I am always amazed and humbled when anyone decides
This is the perfect main dish to show off the gems of the summer season: heirloom tomatoes. Whether you’re serving up brunch, lunch, or dinner — this tomato tart is a showstopper. Plus, it’s super easy to make and will taste like you were working away in the kitchen for hours! So break out your
☾Jessica♥Malen☽ 