plant-based lifestyle + fiction writer
When you’re hungry during the day, it might be easy to grab some greasy chips or a sugar-riddled granola bar from a vending machine or convenience store. These food choices might seem like a suitable choice, but over time the effects of highly processed food can be detrimental to your body. Eating healthy during the
Since opening its doors in 1981, Inn Season Café in downtown Royal Oak, Michigan has been one of the most beloved vegan/vegetarian restaurants in the Detroit Metro. Yet, dining at this quaint little joint feels more like you are a guest in the home of your friend’s hippie grandmother. Maybe it’s the intimate atmosphere, the
What a year, hey?
Mackinac Island is a magical place to visit any time of year.
“We can offer a different type of romance, a unique product based on solely local flowers.” – Sarah Pappas, owner of Fresh Cut Detroit. In the heart of Detroit, a not-so-secret garden sprouts sustainably grown seasonal flora to provide the local community with living beauty. Sarah Pappas, founder of Fresh Cut Detroit and Hartford, Connecticut, native, has
