Writer & Romantic
When I first sat down and interviewed executive chef, Nick Rodgers, of The Root Restaurant & Bar two years ago — I couldn’t wait to try the food. But it was 12:30 p.m., I was on the job, and I knew taking a chef from his kitchen meant we had limited time — and I
Living with my Aunt Heather this past summer has been fabulous for many reasons. One of them, is her family-famous avocado salsa. Not quite guacamole — not quite a salsa — this fresh dip falls somewhere in-between and is sure to satisfy anytime of year. Ingredients 1 tablespoon peeled fresh ginger, chopped 1 jalapeno,
Fresh basil from the garden. Creamy cashews. Garlicky goodness. It must be time for pesto pasta. I made this recipe as a summertime treat for a 4th of July party this week, but it is so decadent, it would be perfect for any time of year. Adding a little green to your life is never
I have been on the hunt for a truly vegan DHA supplement that actually works. But every one that I found, had soy, corn, gluten, creepy additives, etc. in them. Many also use neurotoxic solvents such as hexane or methane during the extraction process. So I abstained from buying them — even though I know
My sister, Bella, turned 21 this week. To celebrate, my family ventured to a Latin street food restaurant called Honcho in Clarkston, Michigan. With a family full of mixed dietary needs (my sister is actually studying to become a nutritionist), Bella chose a perfect restaurant to accommodate all of us. Honcho’s menu can satisfy both omnivores
☾Jessica♥Malen☽ 