Writer & Romantic
If it’s one thing Scotland is known for, it’s potatoes. And I’m very happy to indulge. I didn’t know there were so many varieties! What a newb, I am, eh? New potatoes have been a favorite lately. Their gentle, buttery texture mashed and topped with fresh dill and a dollop of vegan butter is heavenly.
A weekend road trip to celebrate my 27th birthday in Fort William & Oban. I’m halfway through this semester and being the anxious person I am, all I wanted for my birthday was to get out of the city. I found a really good deal at Onich Hotel in Fort William, so my partner and
My poem SILK has been published by Product Magazine. Click here to read it:https://bit.ly/2X72cIP xx Jesica
This blog has fallen to the wayside lately because of full-time school, work and book writing. (Apologies.) So, I will try to round up everything that has happened since my last Life Lately and distill it into something readable… 😉 I wasn’t prepared to be plunged into the darkness of Scotland, even though I knew it
I will never spend enough time in Ireland. Not even if I move there. I don’t think I’ve ever been to a place that I have been so taken with before. Scotland is beautiful, but Ireland has my soul. This past week, my partner and I spent five days in this magical country for a
☾Jessica♥Malen☽ 