Writer & Romantic
2018 is officially here, which means we have already embarked on a new journey, whether we are ready or not. I like to choose a word each year to sort of embody what I need to work on most. Last year was strength. This year for me is all about patience. It’s about slowing down
If you live in Metro Detroit, or are keeping tabs on the plant based food scene, chance are that you may have heard of GreenSpace Café, opened by world-renowned vegan cardiologist, Dr. Joel Kahn. GreenSpace Café is a 100 percent vegan restaurant, meaning no animal products are served at all. This restaurant has been getting
Since opening its doors in 1981, Inn Season Café in downtown Royal Oak, Michigan has been one of the most beloved vegan/vegetarian restaurants in the Detroit Metro. Yet, dining at this quaint little joint feels more like you are a guest in the home of your friend’s hippie grandmother. Maybe it’s the intimate atmosphere, the
I get a ton of questions about what I eat. (Cue: “…but where do you get your protein?”) So, I figured it might be helpful to put together a post detailing what a typical week of plant-based meals looks like for me on a seasonal basis. This post, as the title mentions, will focus on autumn.
☾Jessica♥Malen☽ 