Author: jem

What I Eat in a Week: Autumn 2017 Edition

I get a ton of questions about what I eat. (Cue: “…but where do you get your protein?”) So, I figured it might be helpful to put together a post detailing what a typical week of plant-based meals looks like for me on a seasonal basis. This post, as the title mentions, will focus on autumn.

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A Very Vegan Pumpkin Pie Recipe

I don’t know about you, but I could eat pumpkin pie any time of year. I have been working on a vegan pumpkin pie recipe that is not only delicious, but *healthy* and I want to share it with you. Most store-bought vegan pies are loaded with soy products, which I avoid entirely. So, not

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The Writing Process of a Madwoman: How I Manage to Put Words to the Page on a Regular Basis

What a title for this blog post, amiright? Well, as the title mentions, this blog post deals with my mad, mad writing process and my writing journey thus far. It might be a bit of a rambling, raving read. So sit tight if you care to learn about how my writing process began and how

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