plant-based lifestyle + fiction writer
Are you having trouble figuring out what to gift your loved ones this holiday? It’s important to remember that the holidays are not about presents, but spending time and making memories with each other. So, to make the gift-giving part of the holidays a little easier for you, I have put together the ultimate guide
I get a ton of questions about what I eat. (Cue: “…but where do you get your protein?”) So, I figured it might be helpful to put together a post detailing what a typical week of plant-based meals looks like for me on a seasonal basis. This post, as the title mentions, will focus on autumn.
I don’t know about you, but I could eat pumpkin pie any time of year. I have been working on a vegan pumpkin pie recipe that is not only delicious, but *healthy* and I want to share it with you. Most store-bought vegan pies are loaded with soy products, which I avoid entirely. So, not
“We can offer a different type of romance, a unique product based on solely local flowers.” – Sarah Pappas, owner of Fresh Cut Detroit. In the heart of Detroit, a not-so-secret garden sprouts sustainably grown seasonal flora to provide the local community with living beauty. Sarah Pappas, founder of Fresh Cut Detroit and Hartford, Connecticut, native, has
