I don’t know about you, but I could eat pumpkin pie any time of year. I have been working on a vegan pumpkin pie recipe that is not only delicious, but *healthy* and I want to share it with you. Most store-bought vegan pies are loaded with soy products, which I avoid entirely. So, not
Confession: I used to be a hoarder when it came to beauty products.
What a title for this blog post, amiright? Well, as the title mentions, this blog post deals with my mad, mad writing process and my writing journey thus far. It might be a bit of a rambling, raving read. So sit tight if you care to learn about how my writing process began and how
I don’t know about you, but the idea of sitting around with my best babes, drinking quality booze, and eating quality food is one of my favorite ways to spend an evening any time of the year. This past weekend I hosted a little autumn-inspired soirée since one of my dear friends was in town.
Ireland is a special place for me. Half of my husband’s family is Irish, he proposed to me there in 2015, and it was where we originally planned to marry.