I get a ton of questions about what I eat. (Cue: “…but where do you get your protein?”) So, I figured it might be helpful to put together a post detailing what a typical week of plant-based meals looks like for me on a seasonal basis. This post, as the title mentions, will focus on autumn.
I don’t know about you, but I could eat pumpkin pie any time of year. I have been working on a vegan pumpkin pie recipe that is not only delicious, but *healthy* and I want to share it with you. Most store-bought vegan pies are loaded with soy products, which I avoid entirely. So, not
I don’t know about you, but the idea of sitting around with my best babes, drinking quality booze, and eating quality food is one of my favorite ways to spend an evening any time of the year. This past weekend I hosted a little autumn-inspired soirée since one of my dear friends was in town.